Surrounded by blue ice and white snow, Jingyue Lake not only continues the magnificent scenery of the northern country, but also awakens a millennium old fishing and hunting tradition that has been deposited under the ice. On the morning of January 18, 2026, the first "Tan Yu Fei Yan" winter fishing and hunting series cultural activities of Jingyue Lake were officially launched at the scenic area "Lingcao Fangzhou". The activity deeply integrates fishing and hunting cultural heritage with modern ecological tourism concepts, creating an immersive ice and snow festival experience that integrates "viewing, playing, tasting, purchasing, and broadcasting".

The event kicked off with the grand performance of "Mighty Wind Drums and Prayers Drum". Subsequently, with decades of experience, Master Yuan Mingguo, known as the "Fish Head," accurately selected the core fishing area based on his ancestral skills and thorough understanding of the water conditions in Jingyue Lake. The fishing team followed closely behind and completed the tasks of ice chiseling, netting, and other operations in an orderly manner. Under the cooperation of machinery, the fishing net gradually retracted, and in an instant, countless fresh fish leaped out, forming a spectacular scene of "fish leaping over the ice in the pond".

At the same time, the "Colorful Geese Release Ceremony" pushed the event to another climax. A thousand colorful geese fly together from the shore, gracefully gliding over the mirror like ice surface, complementing the lively scene of fishing and harvest, vividly depicting a natural picture of ecological harmony and vitality, interpreting the ecological concept of "fish and geese enjoying together, and all living beings prospering together" in Jingyue Lake.

The fish harvested in this winter fishing include high-quality species such as silver carp, flower carp, carp, and grass carp. In recent years, Jingyue Lake has continuously implemented a series of ecological protection measures such as water treatment, fish disease prevention and control, water quality monitoring, and surface cleaning. The water in the lake is clear, sweet, and mellow, and the fish it nurtures have firm flesh, delicious taste, and rich nutrition.

This net of fresh fish not only embodies the generous gift of nature, but also vividly continues the millennium fishing and hunting civilization in contemporary times. Today's Jingyue Lake is integrating ancient winter fishing techniques with innovative winter tourism, allowing tourists to witness the visual feast of "fish flying geese" in the lake, as well as immerse themselves in ice and snow entertainment, taste the delicious fish dishes, and experience a winter journey that blends ecology and culture